Punch cake

Characteristics: The section is topped with fondant icing. To cut two corpora bi colors are moistened Assay solution, flavor and aroma is slightly sweet.
stability: 3 days Weight: 50g

Banana roll

Characteristic: roll filled with cream with added cocoa and when cut in the middle is a piece of banana. Roll chocolate is poured.
stability: 3 days Weight: 45g

Lemon slices

Characteristics: The product is made of four sheets. The body is crushed butter - lemon filling and jam.
At the top of the lemon frosting topped with chocolate, which adds sweet - sour taste.
stability: 3 days Weight: 40g

Characteristics: The product is made of four sheets of honey corpus, two layers of butter and a layer of jam filling. On the surface, topped with dark glaze.
  Taste and aroma is complemented honey butter and marmalade mild taste.
stability: 3 days Weight: 40g

Characteristics: a cube. On the surface, is topped with gelatine. To cut the sponge cake, smeared with jam. At Corpus is yogurt strawberry cream. Taste and smell is strong after the yogurt and fruit used. Appropriately it taste as sponge cake.
stability: 1 day Weight: 70g

Sleeping

Characteristics: bufler forma the basis of the spoke, the whole is topped with a dark glaze. Under the icing is smooth chocolate filling and color center is filled with semisolid cream. Taste and aroma is delicate taste for chocolate by milk and vanilla-flavored liqueur extract.
stability: 3 days Weight: 40g

Bolero chocolate

Characteristics: I shape a piece of cake. It is of sponge cake and chocolate filling.
Which is all cream and cake is very fragile. At the top of the grated chocolate and strawberry.
stability: 1 day Weight: 110g

Bratislava  cut

Characteristics: of a rectangular section at the top, bottom topped with a dark glaze. To cut two layers of sponge cake. Associated with a thin layer of jam on the surface and evenly coated with a pale yellow cream.
stability: 3 days Weight: 60g